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When discussing ingredient driven restaurants, Blue Hill at Stone Barns in
Pocantico Hills, New York and the original Blue Hill in New York City have to
be near the top of the list. Chef Dan Barber may be the face of this operation
but he is quick to credit the professional staff that makes things work so well.
Blue Hill at Stone Barns combines a working farm, restaurant and education
center in spectacular Hudson Valley surroundings. When you eat dinner in
the restaurant, chances are the produce was brought to the kitchen from the
field that afternoon. Yes, it’s that fresh and local.

Watch the video shot at Blue Hill at Stone Barns and Stone Barns Center for
Food and Agriculture