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In southwestern Missouri, Kip Glass is raising meat the right way — on grass. His
processed chickens, turkeys, pigs and cows are scooped up at the local farmers
market every Saturday in Springfield. Loyal customers have learned to line up
early to to avoid being disappointed when he sells out completely. Which he does
on a fairly regular basis. His brand, Raised Right Meats, is being held up as an
example of animal husbandry done in a superior way — and the taste of his
products prove it. The methods Kip is using to care for the land and raise his
animals not only make environmental sense, but more and more makes business
sense as well.