Welcome to

Rhinebeck, New York–In an beautiful renovated church, Josh Kroner is serving
the freshest possible ingredients at his hugely successful restaurant. He is a
supporter of the Slow Food movement, so much so that he named his restaurant,
Terrapin. As in turtle. Pretty slow. Not the service–the local food attitude.

In an earlier life, Josh chefed at Mesa Grill (under Bobby Flay) where he learned
all about building flavor. He’s taken those lessons to heart at his own restaurant.
There’s even a duck quesadilla on his menu.

His support of local producers means great stuff on the plates coming out of
his kitchen. This is a chef committed to local, slow, quality ingredients.

Shot in and around Rhinebeck, New York.