Welcome to

David Falkowski is getting a reputation. . . as the Mushroom Man. He’s busy
building his business, Open Minded Organics into one of those “must visit” tables
at the Sag Harbor Farmers’ Market. A legion of fans flock to his pop-up tent to
purchase his succulent fungi before they’re gone. And if you happen to dine at
a top-flight East End restaurant, chances are you’re eating Open Minded.

They state what they’re doing right on their home page: “We are passionate about
growing organic mushrooms, as well as being advocates and supporters of local
sustainable agriculture.”

Mr. Falkowski (and his partner, Ashley Tomkiel) are literally hand-crafting each
small batch of mushrooms. They grow their own spawn and harvest by hand at the
last possible minute to ensure their mushrooms arrive at their peak of freshness.

Lots of younger people are finding agriculture as a way to do something positive
for the earth, for their customers and for themselves. David’s motivation is the
same thing, only he took a few twists and turns and entered through the mycelium.
And the mushroom eaters that get to taste his wares are better for it.